Seafood Restaurants in Singapore Offer Halal Fish and Seafood Meals


Seafood in Singapore is enjoyed by the local population as well as tourists, and seafood restaurants in Singapore offer the best of the best in the industry. There are many dishes that are made from fresh seafood, but perhaps some of the most famous and popular are Halal cuisine and Bengali food.

Fish, Seafood, Silver, Contrast

Halal food is an Arabic food and is a type of food that is strictly forbidden for non-Muslims to consume However, there are many restaurants in Singapore that offer this type of cuisine, with the most famous being Hainanese, Chinese and Indian restaurants. The reason for this being that it does not meet the Muslim religious requirements, such as meats being slaughtered over a fire.

Seafood Restaurants in Singapore

Some other types of seafood restaurants in Singapore include Oriental seafood restaurants, which offer seafood from around the world, including the likes of caviar from Italy and truffles from France. However, the most famous dishes of all, both cuisines and seafood in general, can be found in one place – the waterfront.

There are many seafood restaurants along the rivers, coastline and bays in Singapore, serving the freshest and tastiest seafood available anywhere. The best way to get to know the different varieties is to go on a dinner cruise, where you dine and cruise along the attractive waterways of Singapore, enjoying both the local flavor and international fare.

If you have been searching for something to eat at sea, you are in luck – there are dozens of excellent restaurants that offer halal seafood in Singapore. Most of these restaurants are located along the ferries, which land at the ferry terminal every night, so you will get the freshest catch straight away.

Final Words

One of the most popular seafood restaurants in Singapore, Javea Nilla, is open each day from noon to seven PM and offers the most succulent dishes on the menu. If you’re looking for a new entree to try, you’ll probably want to start with the crab cake or the spicy seafood paella.